Nomi
UPF Food Scanner
Know what’s really in your food
Get the free app
No — Organic Full-Fat Soft Cheese is not ultra-processed.
Great choice! Made with a simple, minimally processed ingredient.
Organic full-fat soft cheese made with milk is a minimally processed dairy food, not an industrial formulation. Milk is a basic ingredient, and no ultra-processed additives or industrial ingredients are present.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Seriously Spreadable Original
Seriously
UPF
Blue Crème
Saint Agur, Savencia
UPF
Creamy spreadable cheese
The laughing cow
UPF
Lighter Creamy Soft Cheese
Marks & Spencer, M&S
Not UPF
LOW FAT COTTAGE CHEESE
Everyday Essentials
Not UPF
Seriously
Seriously
UPF
Soft Cheese
Arla Lacto Free
Not UPF
Low Fat Onion & Chive Cottage Cheese
Valley Spire
Not UPF
Crefée
Crefée, Milbona
UPF
Mascarpone
Sainsburys
Not UPF
No — Organic Full-Fat Soft Cheese by Marks & Spencers, Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). Organic full-fat soft cheese made with milk is a minimally processed dairy food, not an industrial formulation. Milk is a basic ingredient, and no ultra-processed additives or industrial ingredients are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning
Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.