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No — Marinated Green Olives is not ultra-processed.
Great choice! Made with simple, minimally processed ingredients.
This is not ultra-processed. It consists of olives, lemon zest, sunflower oil, coriander, lemon-infused sunflower oil, and lemon, with salt, ascorbic acid, and citric acid used for preservation and acidity control. These are basic culinary ingredients or permitted simple food additives, and none are industrial UPF markers such as emulsifiers, artificial flavours, refined industrial syrups, or highly processed oils.
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No — Marinated Green Olives by Sainsbury's, By Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). This is not ultra-processed. It consists of olives, lemon zest, sunflower oil, coriander, lemon-infused sunflower oil, and lemon, with salt, ascorbic acid, and citric acid used for preservation and acidity control. These are basic culinary ingredients or permitted simple food additives, and none are industrial UPF markers such as emulsifiers, artificial flavours, refined industrial syrups, or highly processed oils.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.