Yes — Dark soy sauce is ultra-processed.
Classified as ultra-processed because it contains industrial additives and processing aids: "colour: plain caramel" (industrial colorant), "acidity regulator: lactic acid" (regulator), and "preservative: potassium sorbate" (synthetic preservative).
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
PREMIUM SOY SAUCE
LEE KUM KEE
Not UPF
Apricot Jam
Bonne Maman
Not UPF
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Whole Grain Mustard
Bramwells
Not UPF
Lemon curd
Bonne Maman
Not UPF
Real Ketchup 485 g
Stokes
Not UPF
Yes — Dark soy sauce by Sainsbury's,by sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and processing aids: "colour: plain caramel" (industrial colorant), "acidity regulator: lactic acid" (regulator), and "preservative: potassium sorbate" (synthetic preservative).
Nomi flags one ingredient in Dark soy sauce as an ultra-processed marker: caramel color. See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including Soy sauce by Kikkoman, Kikkoman Sales Usa Inc.. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.