Multigrain Melba Toast

• OK
  wholewheat flour

  A basic milled flour made from the whole grain of wheat, including bran and germ. Used for baking breads and other baked goods.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  oats

  Whole grain cereal from the Avena sativa plant; commonly consumed as a breakfast staple or used in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  millet

  A small, gluten-free cereal grain used as a staple in various cuisines. Nutty-flavored, high in fiber and minerals.
• OK
  soya bean meal
• OK
  maize (corn)

  A basic staple grain used as a food ingredient; kernels from Zea mays.
• UPF
  emulsifier

  A generic food additive that helps blend ingredients with different phases (oil and water); often an industrial or processed ingredient.
• UPF
  soya lecithin

  A soy-derived emulsifier used to improve texture and stability in foods.
• OK
  malted rye

  Rye grain that has been malted; used as an ingredient in baking or brewing for sweetness and enzyme activity.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  sour dough
• OK
  caraway seed

  Dried seeds of Carum carvi, used as a spice or seasoning.
• OK
  sesame seed
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  flour treatment agent

  A processing aid used to treat flour during milling to improve baking properties (e.g., bleaching or maturing agents); typically not consumed directly.
• OK
  ascorbic acid (vitamin c)

  A water-soluble vitamin (vitamin C) used as an antioxidant and preservative in foods.

Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.

• Finn Crisp | Multigrain Finn crisps Not UPF
• Rice Crackers Combino, Lidl, Vitasia Not UPF
• Sea Salt flavour pea and bean sticks Off The Eaten Path Not UPF
• Three Cheese Flatbreads Ryvita Thins Three Cheese Not UPF
• Flûtes feuilletées fromage Snaktastic Not UPF
• Sea Salt Sourdough Flatbreads Peter's Yard Not UPF
• Oatcakes Asda Not UPF
• Rye Sourdough Crackers M&S Not UPF
• Matzos: Flame Baked Crackers Rakusen's of Yorkshire Not UPF
• Knusperbrot Vemondo Not UPF