Roasted chestnut, toasted hazelnut & thyme stuffing

• OK
  white breadcrumbs

  Breadcrumbs made from fortified wheat flour with salt and yeast; 53% of the product. A basic food ingredient used for coatings or toppings.
• OK
  ciabatta breadcrumbs

  Breadcrumbs made from fortified wheat flour with extra virgin olive oil; 18% of the product. A processed ingredient used for coatings or toppings.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  chestnut

  Whole chestnut, a nut used in cooking and as a snack; 10% of the product.
• OK
  hazelnuts

  Nuts from the hazel tree, often eaten roasted or used in baking.
• OK
  toasted onion

  Toasted onion is a dried, lightly browned onion used for flavor; it is a single-ingredient processed vegetable product.
• OK
  dried onion

  Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
• OK
  thyme (dried)

  Dried Mediterranean herb used for flavoring, with a warm, earthy aroma.
• OK
  dried parsley

  Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
• OK
  dried garlic

  Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.

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• Dried Active Yeast Allinson's UPF
• Japanese Breadcrumbs Panko Semmelbrösel imp Yutaka Not UPF
• Mild and light rapeseed oil cooking spray Fry light UPF
• Kania - Sage & Onion Stuffing Kania UPF
• Rapeseed Oil Mazola Not UPF
• chilli packet schwartz Not UPF
• Organic Extra Virgin Olive Oil Tesco Not UPF
• Quick Yeast doves farm UPF