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STRAWBERRY PRESERVE by Wilkin & Sons Ltd
Wilkin & Sons Ltd

STRAWBERRY PRESERVE

Barcode 043647160010
Scanned  50  times by Nomi users
Not Ultra-Processed

No — STRAWBERRY PRESERVE is not ultra-processed.

Ingredients are basic foods (sugar, strawberries) plus simple traditional additives (citrus pectin as gelling agent and citric acid as acidity regulator), with no industrial sweeteners, refined syrups, emulsifiers, flavourings, or other ultra-processed additives.

Ingredients

No ultra-processed markers
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    strawberries
    A red, juicy berry commonly eaten fresh or used in desserts; high in vitamin C and antioxidants.
  • OK
    gelling agent: citrus pectin
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about STRAWBERRY PRESERVE

Is STRAWBERRY PRESERVE ultra-processed?

No — STRAWBERRY PRESERVE by Wilkin & Sons Ltd is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are basic foods (sugar, strawberries) plus simple traditional additives (citrus pectin as gelling agent and citric acid as acidity regulator), with no industrial sweeteners, refined syrups, emulsifiers, flavourings, or other ultra-processed additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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