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Scottish Strawberry Preserve by Mackays
Mackays

Scottish Strawberry Preserve

Barcode 0637793001008
Scanned  59  times by Nomi users
Not Ultra-Processed

No — Scottish Strawberry Preserve is not ultra-processed.

Ingredients are basic foods (sugar, strawberries) plus traditional gelling/acidifying agents (pectin, citric acid) with no industrial sweeteners, flavorings, or ultra-processed additives.

Ingredients

No ultra-processed markers
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    scottish strawberries
  • OK
    gelling agent: fruit pectin
    Natural pectin used as a gelling/stabilizing agent in foods (e.g., jams, jellies).
  • OK
    acidity regulator: citric acid. prepared with 35g of fruit per 100g. total sugar content 65g per 100g

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Common questions about Scottish Strawberry Preserve

Is Scottish Strawberry Preserve ultra-processed?

No — Scottish Strawberry Preserve by Mackays is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are basic foods (sugar, strawberries) plus traditional gelling/acidifying agents (pectin, citric acid) with no industrial sweeteners, flavorings, or ultra-processed additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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