Organic Garden Crisp Veggie cracker

• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  vegetable oil

  A basic culinary oil extracted from various plant sources used for cooking and frying.
• OK
  red bell pepper
• OK
  cassava flour
• OK
  sorghum flour

  Flour milled from sorghum grain; gluten-free; used for baking and as a nutritious flour alternative.
• OK
  potato flour

  Finely ground starch from potatoes, used as a gluten-free flour alternative.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  brown rice flour

  A gluten-free flour milled from brown rice; used as a baking and thickening ingredient.
• OK
  sugar (cane)

  Granulated sugar derived from sugarcane; a basic sweetener used in foods and drinks.
• OK
  kale

  A dark leafy green vegetable rich in vitamins A, C, and K, commonly used fresh in salads or cooked as a side dish.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  baking powder

  Leavening agent typically containing baking soda (sodium bicarbonate), cream of tartar, and sometimes starch or other stabilizers; a common basic food additive.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  rosemary extract

  A natural extract from rosemary leaves used as a flavoring and/or antioxidant preservative in foods.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  thyme. may contain: tree nuts

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