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No — Mustard and Dill Sauce is not ultra-processed.
Contains basic culinary ingredients: rapeseed oil, mustard (water, sugar, mustard seeds, spirit vinegar, salt, spices), sugar, water, dill, red wine vinegar, turmeric, and colorant E160a (carotenoids). E160a is a color extracted from natural sources and used as a simple additive; there are no industrial sweeteners, emulsifiers, thickeners, flavor enhancers, or refined industrial syrups. Therefore this is not considered an ultra-processed food under the provided criteria.
Similar products that aren't ultra-processed — swap and keep the flavour.
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No — Mustard and Dill Sauce by IKEA is not ultra-processed, so it is not a UPF (ultra-processed food). Contains basic culinary ingredients: rapeseed oil, mustard (water, sugar, mustard seeds, spirit vinegar, salt, spices), sugar, water, dill, red wine vinegar, turmeric, and colorant E160a (carotenoids). E160a is a color extracted from natural sources and used as a simple additive; there are no industrial sweeteners, emulsifiers, thickeners, flavor enhancers, or refined industrial syrups. Therefore this is not considered an ultra-processed food under the provided criteria.
Nomi has reviewed similar products that are not ultra-processed, including Mustard Wholegrain by Biona Organic,Biona, Wholegrain mustard by Essential Waitrose, Mustard Wholegrain by M&S Food. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.