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Fusilli Pugliesi Tris by Italiamo
Italiamo

Fusilli Pugliesi Tris

Barcode 20462642
Scanned  36  times by Nomi users
Not Ultra-Processed

No — Fusilli Pugliesi Tris is not ultra-processed.

The product consists of durum wheat semolina pasta colored/flavored with dried spinach, sun-dried tomatoes, and dried beetroot. These are basic culinary ingredients with no industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, or refined industrial syrups. Therefore, it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    yellow pasta ( durum wheat semolina )
  • OK
    green pasta ( durum wheat semolina , dried spinach)
  • OK
    red pasta ( durum wheat semolina , sun-dried tomatoes, dried beetroot)

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Common questions about Fusilli Pugliesi Tris

Is Fusilli Pugliesi Tris ultra-processed?

No — Fusilli Pugliesi Tris by Italiamo is not ultra-processed, so it is not a UPF (ultra-processed food). The product consists of durum wheat semolina pasta colored/flavored with dried spinach, sun-dried tomatoes, and dried beetroot. These are basic culinary ingredients with no industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, or refined industrial syrups. Therefore, it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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