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Pistaches caramélisées by Lidl,J.D. Gross
Lidl,J.D. Gross

Pistaches caramélisées

Barcode 20691981
Scanned  15  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Pistaches caramélisées is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains glucose syrup, natural pistachio flavoring, and sunflower lecithin emulsifier. These are industrially processed sugar and extracted flavoring/emulsifier additives that contribute to a UPF classification. The remaining ingredients, such as sugar, cocoa paste, cocoa butter, pistachios, water, salt, and vanilla extract, do not independently determine the classification.

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Common questions about Pistaches caramélisées

Is Pistaches caramélisées ultra-processed?

Yes — Pistaches caramélisées by Lidl,J.D. Gross is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains glucose syrup, natural pistachio flavoring, and sunflower lecithin emulsifier. These are industrially processed sugar and extracted flavoring/emulsifier additives that contribute to a UPF classification. The remaining ingredients, such as sugar, cocoa paste, cocoa butter, pistachios, water, salt, and vanilla extract, do not independently determine the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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