Yes — Garlic Baguettes is ultra-processed.
Classified as ultra-processed because the baguette contains calcium propionate, a preservative, which is an industrial additive used to extend shelf life and is characteristic of ultra-processed foods in the NOVA system.
Other breads & wraps Nomi has checked — these ones aren't ultra-processed.
6 Seed & Cereal Original Pitta
The Food Doctor
Not UPF
Dough Balls
Pizza Express
Not UPF
2 Pizza Bases
Sainsbury's
Not UPF
Sandwich Avo Olive and Toms Baguette
Pret
Not UPF
Rosemary &Rock Sal Soutdough Focaccia
Marks & Spencer
Not UPF
Sourdough pizza base
Jus-Rol
Not UPF
Garlic & Herb Baguette Slices
Asda Grower's Selection
Not UPF
Roasted Garlic Flatbread
Waitrose
Not UPF
Garlic ciabatta sticks
Coop
Not UPF
Yes — Garlic Baguettes by chef select is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the baguette contains calcium propionate, a preservative, which is an industrial additive used to extend shelf life and is characteristic of ultra-processed foods in the NOVA system.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.