No — Garlic ciabatta sticks is not ultra-processed.
The ingredient list contains only basic culinary ingredients (fortified wheat flour, water, extra virgin olive oil, garlic, herbs, vinegar, salt, yeast, pepper) and no industrial additives (emulsifiers, stabilizers, artificial sweeteners, refined syrups, flavourings, or other cosmetic additives). Fortified flour is considered a basic ingredient with added vitamins/minerals, which does not make it ultra-processed according to the given criteria.
Other breads & wraps products Nomi has analysed ingredient by ingredient.
Roasted Garlic Flatbread
Waitrose
Not UPF
Garlic Baguettes
chef select
UPF
Spelt pizza bases
Biona
Not UPF
Southern Fried Chicken Wrap
EAT&GO
UPF
Smashed Onion Bhaji & Chickpea Buroti
Urban Rajah
UPF
White Wraps
Asda
UPF
Wholemeal Tortilla Wraps
Marks & Spencer
UPF
Smoked Haddock Fish Cakes
Tesco
UPF
No — Garlic ciabatta sticks by Coop is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only basic culinary ingredients (fortified wheat flour, water, extra virgin olive oil, garlic, herbs, vinegar, salt, yeast, pepper) and no industrial additives (emulsifiers, stabilizers, artificial sweeteners, refined syrups, flavourings, or other cosmetic additives). Fortified flour is considered a basic ingredient with added vitamins/minerals, which does not make it ultra-processed according to the given criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.