Sondey Envitas

Envitas Fraise & Yaourt

Barcode 20774226

Scanned 35 times by Nomi users

Yes — Envitas Fraise & Yaourt is ultra-processed.

The product is classified as ultra-processed (UPF). The ingredient list is valid and includes several ultra-processed components and additives: sirop de glucose / dextrose (industrially refined sugars), arômes (flavourings), emulsifiant: lécithines, acidifiant: acide citrique, gélifiant: pectine, correcteurs d'acidité (citrates de calcium, acide malique, citrates de sodium). It also contains highly processed fats (graisses végétales de palme/palmiste). The presence of these industrial formulations and cosmetic additives places the product in the ultra-processed category under the NOVA classification.

Ingredients

4 ultra-processed markers

OK

46% cereals mix (25% wheat flour, 10% whole wheat flour, 8% oats, 1% whole rye flour, 1% whole spelt flour, 1% whole barley flour)

A cereal blend used as an ingredient in baked goods or cereal-based foods; includes a mix of refined and whole-grain flours.
UPF

5% forage based on yogurt powder (sugar, vegetable fats (palm oil, palm), 1.5% yogurt powder (milk), lactose, whey powder (milk), dextrose, skim milk powder, emulsifier: lecithins (rapeseed); flavor, acidifier: citric acid)

A processed dairy-based ingredient containing yogurt powder, sugar, fats, and emulsifiers.
UPF

strawberry- and blackberry-based mix (5%), glucose syrup, humectant glycerol; 1.59 fruit content (concentrated strawberry purée, concentrated blackberry purée, concentrated strawberry juice), gelling agent: pectin; acidity regulators: calcium citrates, malic acid, sodium citrates; flavors, fruit and plant concentrates (carrot, hibiscus))

A fruit puree-based flavoring or syrup mix containing glucose syrup, glycerol as humectant, pectin as gelling agent, acidity regulators, and flavor/aroma components with carrot and hibiscus concentrates.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

rapeseed oil (canola oil)

A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
UPF

glucose syrup

A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
OK

wheat starch

A basic starch derived from wheat, used as a thickener or binder in foods.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

lecithin (rapeseed)

A natural emulsifier derived from rapeseed used to stabilize fats and improve texture in baked goods and processed foods.
OK

sodium carbonates (baking)

A basic leavening agent used to help dough rise; contains sodium carbonate.
OK

ammonium carbonates; whey powder (milk)

A combination ingredient including ammonium carbonate (a leavening agent) and whey powder (dairy ingredient).
OK

skim milk powder

Dried dairy product made by removing fat from milk; a basic dairy ingredient used for fortification or as a powder form for reconstitution.
UPF

flavorings

Substances used to impart or modify aroma and taste; can be natural or artificial.
OK

egg

A basic bird egg used as a protein source in many recipes.
OK

acidifier: citric acid; coconut fat

A blend of an acidifier (citric acid) and coconut fat. The note about free-range hens pertains to origin but does not change the ingredients.

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Common questions about Envitas Fraise & Yaourt

Is Envitas Fraise & Yaourt ultra-processed?

Yes — Envitas Fraise & Yaourt by Sondey Envitas is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). The ingredient list is valid and includes several ultra-processed components and additives: sirop de glucose / dextrose (industrially refined sugars), arômes (flavourings), emulsifiant: lécithines, acidifiant: acide citrique, gélifiant: pectine, correcteurs d'acidité (citrates de calcium, acide malique, citrates de sodium). It also contains highly processed fats (graisses végétales de palme/palmiste). The presence of these industrial formulations and cosmetic additives places the product in the ultra-processed category under the NOVA classification.

Which ingredients in Envitas Fraise & Yaourt are ultra-processed?

Nomi flags 4 ingredients in Envitas Fraise & Yaourt as ultra-processed markers: 5% forage based on yogurt powder (sugar, vegetable fats (palm oil, palm), 1.5% yogurt powder (milk), lactose, whey powder (milk), dextrose, skim milk powder, emulsifier: lecithins (rapeseed); flavor, acidifier: citric acid), strawberry- and blackberry-based mix (5%), glucose syrup, humectant glycerol; 1.59 fruit content (concentrated strawberry purée, concentrated blackberry purée, concentrated strawberry juice), gelling agent: pectin; acidity regulators: calcium citrates, malic acid, sodium citrates; flavors, fruit and plant concentrates (carrot, hibiscus)), glucose syrup, flavorings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.