No — Salmon Fishcakes is not ultra-processed.
The product consists mainly of whole and minimally processed ingredients: salmon, potatoes, wheat flour, rapeseed oil, onions, herbs, spices, and basic seasonings. The additives present (fortified wheat flour, paprika extract for colour, fish stock components, and yeast) are traditional or basic culinary/fortification ingredients. There are no industrial sweeteners, emulsifiers, stabilizers, thickeners, gelling agents, isolated industrial sugars (like glucose syrup, dextrose, maltodextrin), artificial or “natural” flavourings, or highly processed fats like palm fruit oil. Therefore, under the provided NOVA-based rules, it should not be classified as ultra-processed.
Other fish & seafood products Nomi has analysed ingredient by ingredient.
Simply 10 Fish Fingers
Lidl (Simply)
UPF
Breaded chuncky cod fillet
Marks & Spencer
Not UPF
Fish fingers
Hearty food co
UPF
Young's Scampi
Young's
UPF
Admiral's Pie
Young's
UPF
SALMON POKE
TAIKO
UPF
Smoked Salmon & Tuna Sushi
Tesco
Not UPF
Waitrose Chunky Breaded Cod Fishfingers
Waitrose
UPF
Youngs 4 Fish steaks in a creamy butter sauce
Young's
UPF
10 fish fingers
Marks & Spencer
Not UPF
No — Salmon Fishcakes by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The product consists mainly of whole and minimally processed ingredients: salmon, potatoes, wheat flour, rapeseed oil, onions, herbs, spices, and basic seasonings. The additives present (fortified wheat flour, paprika extract for colour, fish stock components, and yeast) are traditional or basic culinary/fortification ingredients. There are no industrial sweeteners, emulsifiers, stabilizers, thickeners, gelling agents, isolated industrial sugars (like glucose syrup, dextrose, maltodextrin), artificial or “natural” flavourings, or highly processed fats like palm fruit oil. Therefore, under the provided NOVA-based rules, it should not be classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.