Coconut Dairy Dessert

Barcode 29248360

Yes — Coconut Dairy Dessert is ultra-processed.

Classified as ultra-processed because it contains industrially processed additives/ingredients, specifically natural flavourings, which are extracted and formulated additives rather than basic culinary ingredients. Other components like cornflour, sugar, dairy, egg, coconut milk, and lactic acid (as an acidity regulator) are not in themselves UPF, but the presence of natural flavourings is sufficient under the given rules to classify the overall product as UPF.

Ingredients

1 ultra-processed marker

OK

whole milk

Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
OK

whipping cream

A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

pasteurised egg

A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
OK

coconut milk (coconut extract - water)
OK

desiccated coconut

Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.

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Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.

Common questions about Coconut Dairy Dessert

Is Coconut Dairy Dessert ultra-processed?

Yes — Coconut Dairy Dessert is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrially processed additives/ingredients, specifically natural flavourings, which are extracted and formulated additives rather than basic culinary ingredients. Other components like cornflour, sugar, dairy, egg, coconut milk, and lactic acid (as an acidity regulator) are not in themselves UPF, but the presence of natural flavourings is sufficient under the given rules to classify the overall product as UPF.

Which ingredients in Coconut Dairy Dessert are ultra-processed?

Nomi flags one ingredient in Coconut Dairy Dessert as an ultra-processed marker: natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.