Chicken and Tomato Risotto

• OK
  cooked risotto rice (24%) (water, risotto rice)
• OK
  cooked chicken breast (19%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomatoes

  A common fleshy fruit used as a vegetable in salads, sauces and cooking; rich in water and vitamins.
• OK
  tomatoes (6%) (semi-dried tomatoes, rapeseed oil, salt, dried garlic, dried oregano)
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  carrots

  Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
• OK
  dry white wine
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  celery

  A crunchy green stalk vegetable used as a herb or vegetable ingredient in dishes for flavor and texture.
• OK
  arugula (rocket)

  Leafy green, peppery-tasting salad green often used raw in salads or as a garnish.
• OK
  roasted garlic purée

  Smooth purée made from garlic that has been roasted; used to impart mellow garlic flavor in sauces, dressings, and dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  pecorino cheese (_milk_)
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ground spices (smoked paprika, black pepper, fennel seeds)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  vegetable oil (sunflower/rapeseed)

  A neutral-tasting cooking oil extracted from sunflower and/or rapeseed; used for frying and sautéing.
• OK
  low fat soft cheese (_milk_)
• OK
  sundried tomatoes
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  dried herbs (oregano, mint, rosemary)
• OK
  chili flakes

  Crushed dried chili peppers used to add heat and flavor to dishes; a common spice.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  basil oil
• OK
  garlic oil

  Oil infused with garlic flavor, used as a cooking oil or flavoring. Could be pure garlic-infused oil or a formulation with additives.

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