Marks & Spencer

M&S Classic Steak Short crust Pastry Pie

Barcode 29328796

Yes — M&S Classic Steak Short crust Pastry Pie is ultra-processed.

The product is classified as ultra-processed because it contains palm oil and yeast extract, which are industrially processed UPF ingredients under NOVA. Other ingredients are mostly basic culinary components, but the presence of these additives is sufficient to classify the overall product as UPF.

Ingredients

2 ultra-processed markers

OK

beef (40%)
OK

wheat flour (contains gluten)

Ground wheat flour; contains gluten. Includes added minerals/vitamins as part of enrichment.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

cornish india pale ale (contains barley)
OK

gluten (5%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

pasteurised egg

A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

roast beef stock (water, yeast extract, roast beef, roast beef bones, leeks, salt, swede, tomatoes, carrots, onions)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

molasses

A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

beef dripping

Rendered fat from beef often used for roasting, frying, or as a spread. It is a basic ingredient in traditional cooking.
OK

caramelised sugar

A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.

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Common questions about M&S Classic Steak Short crust Pastry Pie

Is M&S Classic Steak Short crust Pastry Pie ultra-processed?

Yes — M&S Classic Steak Short crust Pastry Pie by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains palm oil and yeast extract, which are industrially processed UPF ingredients under NOVA. Other ingredients are mostly basic culinary components, but the presence of these additives is sufficient to classify the overall product as UPF.

Which ingredients in M&S Classic Steak Short crust Pastry Pie are ultra-processed?

Nomi flags 2 ingredients in M&S Classic Steak Short crust Pastry Pie as ultra-processed markers: palm oil, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.