Nestlé

Aero milk choc mousse

Barcode 3023290624012

Scanned 15 times by Nomi users

Yes — Aero milk choc mousse is ultra-processed.

Classified as ultra-processed because it contains multiple industrial additives and processed ingredients, including emulsifiers (sunflower lecithin; lactic acid esters of mono- and diglycerides of fatty acids), gelling agents (carrageenan, sodium alginate), glucose syrup, and added flavouring. These are characteristic of NOVA Group 4 ultra-processed foods.

Ingredients

No ultra-processed markers

OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

milk chocolate 6
OK

5% (sugar, milk powder, cocoa butter, cocoa mass, whey powder (from milk ), emulsifier (sunflower lecithin), flavouring)
OK

cocoa powder

Powdered product derived from roasted cocoa beans, typically unsweetened and used for flavoring and color in baking and desserts.
OK

caramel (sugar, water, glucose syrup)
OK

skimmed milk powder

Powdered milk with most of the fat removed, used as a dairy ingredient for dairy functionality.
OK

beef gelatin

Animal-derived gelling agent from bovine collagen, used to set jellies, gummies, and desserts.
OK

emulsifier (lactic acid esters of mono and di glycerides of fatty acids)
OK

reduced fat cocoa powder

Cocoa powder with reduced fat content, produced by pressing cocoa to remove part of the fat, then grinding the solids into a powder.
OK

gelling agents (carrageenan, sodium alginate)

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Common questions about Aero milk choc mousse

Is Aero milk choc mousse ultra-processed?

Yes — Aero milk choc mousse by Nestlé is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains multiple industrial additives and processed ingredients, including emulsifiers (sunflower lecithin; lactic acid esters of mono- and diglycerides of fatty acids), gelling agents (carrageenan, sodium alginate), glucose syrup, and added flavouring. These are characteristic of NOVA Group 4 ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.