No — Authentic Natural Greek Yogurt is not ultra-processed.
Ingredients are just milk and fermentation cultures, with no additives, refined industrial sugars, or industrial processing agents; this matches a minimally processed fermented dairy (NOVA 3).
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Mousse Chocolate
Milbona
UPF
Natural Bio Yogurt
Lancashire Farm
Not UPF
Plain Soya Pot
Vemondo
UPF
Natural Proper Organic Bio Live Yeogurt
Yeo Valley
Not UPF
Greek style Honey
Yeo Valley
UPF
Authentic Greek Yoghurt
Taste The Difference
Not UPF
Kefir, Mango and Passion Fruit
Yeo Valley
UPF
Greek Style Natural Yogurt
Brooklea
Not UPF
Fruity favourites
Yeo Valley
UPF
Greek Style Natural Yogurt
Creamfields
Not UPF
No — Authentic Natural Greek Yogurt by Co-op is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are just milk and fermentation cultures, with no additives, refined industrial sugars, or industrial processing agents; this matches a minimally processed fermented dairy (NOVA 3).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.