No — Clementine Mousse is not ultra-processed.
The ingredients are yoghurt, fruit preparation with juices, fruit, sugar and corn starch, cream, sugar and pork gelatine. These are basic culinary ingredients without industrial additives such as emulsifiers, artificial sweeteners, flavor enhancers, or highly processed syrups, so according to the provided NOVA-based rules this would not be classified as ultra-processed.
Other puddings & desserts products Nomi has analysed ingredient by ingredient.
Rice Pudding
Ambrosia
Not UPF
Apple Crumble Overnight Oats
M&S Food
UPF
Cookie Dough
Ben & Jerry's
UPF
Honeycomb ice cream
Mackie's of Scotland
UPF
Natural coconut yog
the coconut collab
Not UPF
Traditional Real Dairy Ice Cream
Mackie's of Scotland
UPF
ambrosia light rice pudding
Ambrosia
UPF
Cadbury Chocolate Mini Rolls 10pk
Cadbury
UPF
Cookies on Cookie Dough
Ben & Jerry's
UPF
Häagen Dazs pralines cream
Häagen-Dazs
UPF
No — Clementine Mousse by Bonne Maman is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are yoghurt, fruit preparation with juices, fruit, sugar and corn starch, cream, sugar and pork gelatine. These are basic culinary ingredients without industrial additives such as emulsifiers, artificial sweeteners, flavor enhancers, or highly processed syrups, so according to the provided NOVA-based rules this would not be classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.