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Traditional Real Dairy Ice Cream by Mackie's of Scotland
Mackie's of Scotland

Traditional Real Dairy Ice Cream

Barcode 5012262004028
Scanned  26  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Traditional Real Dairy Ice Cream is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives: emulsifier (mono- and diglycerides of fatty acids) and stabilisers (sodium alginate, guar gum). These are extracted/processed additives used to modify texture and shelf-life, which fits NOVA criteria for UPF.

Ingredients

No ultra-processed markers
  • OK
    whole milk (60%)
  • OK
    whipping cream (21%)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    milk solids
    Dried component of milk containing proteins, lactose, and minerals; used as a milk-derived ingredient.
  • OK
    glycerin
    A clear, odorless humectant and sweet-tasting polyol used as a moisturizer, humectant, and sweetener in foods.
  • OK
    emulsifier (mono and diglycerides of fatty acids)
  • OK
    pasteurised free range eggs. stabilises (sodium alginate > and guar gum) contains no artificial ingredients. 88 endnov 2025 143 1 p 11-35-44 mackie's of scotland. deliciously smooth
  • OK
    fresh & creamy. enjoy the pure taste of mackie's traditional real dairy ice cream made with the natural goodness of fresh milk & cream using our own renewable energy
  • OK
    all produced here on our family farm in aberdeenshire. just taste and we think you'll agree
  • OK
    nature is a wonderful thing. allergy advice in bold may contain traces of for allergens
  • OK
    see ingredients for vegetarians. nuts and peanuts. suitable serving tip please allow mackie's ice cream to soften slightly to fully enjoy the creamy taste & smooth texture: www.mackies.co.uk join us at: mackiesofscotland storage store at 18°c. keep frozen & do not re-freeze after thawing. see top of tub for best before end date 400

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Common questions about Traditional Real Dairy Ice Cream

Is Traditional Real Dairy Ice Cream ultra-processed?

Yes — Traditional Real Dairy Ice Cream by Mackie's of Scotland is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives: emulsifier (mono- and diglycerides of fatty acids) and stabilisers (sodium alginate, guar gum). These are extracted/processed additives used to modify texture and shelf-life, which fits NOVA criteria for UPF.

What are healthier alternatives to Traditional Real Dairy Ice Cream?

Nomi has reviewed similar products that are not ultra-processed, including Organic Vanilla Ice Cream by Waitrose, Vanilla Ice Cream by Yeo Valley, Haagen Dazs Vanilla Ice Cream by Häagen-Dazs. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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