Yes — Bonne Maman Chocolate and Orange Spread is ultra-processed.
The product contains industrial additives and ingredients associated with ultra-processing. Specifically: lecithin (an emulsifier) and fruit pectins (used as a gelling agent) are extracted additives; these are markers of ultra-processed foods in the NOVA system. Therefore, even though it includes some whole-food ingredients like oranges and cocoa, it should be classified as UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Pure Canadian Maple Syrup
Marks & Spencer
Not UPF
Strawberry Conserve
Aldi
Not UPF
Exceptional Strawberry Conserve
Asda
Not UPF
Strawberry Jam
Aldi
Not UPF
Blueberry Fruit Spread
ST DALFOUR
Not UPF
Blueberry Superfood Fruit Spread
Smash Foods
Not UPF
Multifloral Manuka honey
Specially Selected
Not UPF
Pure 'Tawny' Orange Marmalade
Tiptree, Wilkin sons ltd
Not UPF
Yes — Bonne Maman Chocolate and Orange Spread by Bonne Maman is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains industrial additives and ingredients associated with ultra-processing. Specifically: lecithin (an emulsifier) and fruit pectins (used as a gelling agent) are extracted additives; these are markers of ultra-processed foods in the NOVA system. Therefore, even though it includes some whole-food ingredients like oranges and cocoa, it should be classified as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.