Bonne Maman

Chocolate mousse

Barcode 3608580782063

Scanned 33 times by Nomi users

Yes — Chocolate mousse is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives/emulsifiers and processed gelling agents, such as sunflower lecithin (an emulsifier), natural vanilla flavouring, and gelling agent (fruit pectin).

Ingredients

2 ultra-processed markers

OK

cream

A dairy product consisting of the milk fat and proteins separated from milk; often used as a rich dairy ingredient.
OK

whole milk

Milk from cows with minimal processing and no fat removal; used as a basic liquid dairy ingredient.
UPF

milk chocolate

A sweet chocolate containing milk solids (powdered milk) and sugar, with cocoa solids and fat from cocoa butter; often includes emulsifier and flavoring.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cocoa powder

Powdered product derived from roasted cocoa beans, typically unsweetened and used for flavoring and color in baking and desserts.
OK

skim milk powder

Powdered milk with almost all fat removed; a basic dairy ingredient used for fortification or as a milk powder.
OK

pork gelatin

Gelatin derived from pork collagen used as a gelling agent in foods like jellies, desserts, and confectionery.
OK

fat-reduced cocoa powder

Cocoa powder from which most of the fat (cocoa butter) has been removed; used to add cocoa flavor with lower fat content.
UPF

fruit pectin

Natural pectin extracted from fruits used as a gelling agent in jams, jellies, and confectionery.

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Common questions about Chocolate mousse

Is Chocolate mousse ultra-processed?

Yes — Chocolate mousse by Bonne Maman is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives/emulsifiers and processed gelling agents, such as sunflower lecithin (an emulsifier), natural vanilla flavouring, and gelling agent (fruit pectin).

Which ingredients in Chocolate mousse are ultra-processed?

Nomi flags 2 ingredients in Chocolate mousse as ultra-processed markers: milk chocolate, fruit pectin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.