Dr. Oetker

Ristorante Pizza Mozzarella Glutenfrei

Q: Is Ristorante Pizza Mozzarella Glutenfrei ultra-processed?

Yes, Ristorante Pizza Mozzarella Glutenfrei is ultra-processed. It is classified as NOVA Group 4 (ultra-processed food products). These are industrial formulations containing additives such as emulsifiers, flavourings, or preservatives not typically found in home cooking. The product is classified as ultra-processed because it contains several ultra-processed ingredients and additives, including dextrose (a refined sugar), glucose syrup (an industrially processed sugar), emulsifiers (mono- and diglycerides and their lactic/acetic esters), modified starch, and thickeners (hydroxypropylmethylcellulose, xanthan). According to NOVA, the presence of such industrial formulations and additives makes the product a UPF.

Q: Is Ristorante Pizza Mozzarella Glutenfrei a UPF?

Yes, Ristorante Pizza Mozzarella Glutenfrei is ultra-processed. It is classified as NOVA Group 4 (ultra-processed food products). These are industrial formulations containing additives such as emulsifiers, flavourings, or preservatives not typically found in home cooking. The product is classified as ultra-processed because it contains several ultra-processed ingredients and additives, including dextrose (a refined sugar), glucose syrup (an industrially processed sugar), emulsifiers (mono- and diglycerides and their lactic/acetic esters), modified starch, and thickeners (hydroxypropylmethylcellulose, xanthan). According to NOVA, the presence of such industrial formulations and additives makes the product a UPF.

4001724022398

Ultra-Processed Food

NOVA Classification

The product is classified as ultra-processed because it contains several ultra-processed ingredients and additives, including dextrose (a refined sugar), glucose syrup (an industrially processed sugar), emulsifiers (mono- and diglycerides and their lactic/acetic esters), modified starch, and thickeners (hydroxypropylmethylcellulose, xanthan). According to NOVA, the presence of such industrial formulations and additives makes the product a UPF.

NOVA Group 4 — Ultra-processed food products

Ingredients

21% passierte tomaten 19 % schníttfester _mozzarella_ _käse_ reismehl wasser kartoffelstärke 7 8 % cocktailtomaten _edamer_ _käse_ kartoffelflocken rapsöl erbseneiwiß hefe zucker basilikum kräuter salz verdickungsmittel (hydroxypropylmethylcellulose, xanthan) olivenöl nativ extra emulgatoren (milchsäureester von mono - und diglyceiden von speisefettsäuren, essigsäureester von mono - und diglyceriden von speisefettsäuren, mono - und diglyceride von speisefettsäuren) modifizierte stärke glukosesirup knoblauch _milcheiweiss_ gewürze zitronensaft dextrose oregano

Allergens

milk

Available at

coop-konsum delhaize

Understanding NOVA

1 Unprocessed

2 Processed ingredients

3 Processed

4 Ultra-processed

The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.

Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.

Ristorante Pizza Mozzarella Glutenfrei

Scan any product with Nomi