Dr. Oetker

Ristorante Pizza Mozzarella Glutenfrei

Barcode 4001724022398

Scanned 15 times by Nomi users

Yes — Ristorante Pizza Mozzarella Glutenfrei is ultra-processed.

The product is classified as ultra-processed because it contains several ultra-processed ingredients and additives, including dextrose (a refined sugar), glucose syrup (an industrially processed sugar), emulsifiers (mono- and diglycerides and their lactic/acetic esters), modified starch, and thickeners (hydroxypropylmethylcellulose, xanthan). According to NOVA, the presence of such industrial formulations and additives makes the product a UPF.

Ingredients

1 ultra-processed marker

OK

21% passierte tomaten
OK

19 % schníttfester _mozzarella_ _käse_
OK

rice flour

A basic, finely milled starch from white rice used as a gluten-free thickener or flour substitute in baking.
OK

water

A basic liquid essential for hydration and culinary uses; pure or mineral water commonly used in cooking and beverages.
OK

kartoffelstärke
OK

7
OK

8 % cocktailtomaten
OK

_edamer_ _käse_
OK

kartoffelflocken
OK

rapeseed oil (canola oil)

A basic vegetable oil extracted from rapeseed; used for cooking, frying, and ingredient formulation.
OK

erbseneiwiß
OK

yeast

A single-ingredient product used as a leavening agent in bread and other baked goods. Active dry or fresh yeast is a basic food ingredient.
OK

sugar

A basic white sugar; granulated sucrose derived from sugar cane or beet.
OK

basilikum
OK

kräuter
OK

salt

Common basic food ingredient consisting of sodium chloride used for seasoning and preservation.
OK

verdickungsmittel (hydroxypropylmethylcellulose, xanthan)
OK

olivenöl nativ extra
OK

emulgatoren (milchsäureester von mono - und diglyceiden von speisefettsäuren, essigsäureester von mono - und diglyceriden von speisefettsäuren, mono - und diglyceride von speisefettsäuren)
OK

modifizierte stärke
OK

glukosesirup
OK

knoblauch
OK

_milcheiweiss_
OK

spices

A broad category of flavorful plant-derived substances used to season or flavor foods.
OK

zitronensaft
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.

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Common questions about Ristorante Pizza Mozzarella Glutenfrei

Is Ristorante Pizza Mozzarella Glutenfrei ultra-processed?

Yes — Ristorante Pizza Mozzarella Glutenfrei by Dr. Oetker is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several ultra-processed ingredients and additives, including dextrose (a refined sugar), glucose syrup (an industrially processed sugar), emulsifiers (mono- and diglycerides and their lactic/acetic esters), modified starch, and thickeners (hydroxypropylmethylcellulose, xanthan). According to NOVA, the presence of such industrial formulations and additives makes the product a UPF.

Which ingredients in Ristorante Pizza Mozzarella Glutenfrei are ultra-processed?

Nomi flags one ingredient in Ristorante Pizza Mozzarella Glutenfrei as an ultra-processed marker: dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.