Linda McCartney's

Red Onion & Rosemary Sausages

Barcode 5056053304720

Scanned 63 times by Nomi users

Yes — Red Onion & Rosemary Sausages is ultra-processed.

The product is classified as UPF because it contains several ultra-processed ingredients or additives according to NOVA. These include: rehydrated textured soya protein (an industrially processed protein ingredient), soya protein concentrate (isolated protein), methyl cellulose (a chemical thickener/binder), yeast extract (a pre-identified UPF flavor enhancer), and red onion powder (dehydrated and processed flavoring). The presence of these industrial formulations and additives makes the overall product ultra-processed.

Ingredients

2 ultra-processed markers

OK

rehydrated textured _soya_ protein 62%
OK

red onion 19%
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

_soya_ protein concentrate
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

red onion powder
OK

kibbled red onion
UPF

methyl cellulose

A cellulose-derived thickener/additive used to improve texture in processed foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Veggie Cocktail Sausages

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Common questions about Red Onion & Rosemary Sausages

Is Red Onion & Rosemary Sausages ultra-processed?

Yes — Red Onion & Rosemary Sausages by Linda McCartney's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains several ultra-processed ingredients or additives according to NOVA. These include: rehydrated textured soya protein (an industrially processed protein ingredient), soya protein concentrate (isolated protein), methyl cellulose (a chemical thickener/binder), yeast extract (a pre-identified UPF flavor enhancer), and red onion powder (dehydrated and processed flavoring). The presence of these industrial formulations and additives makes the overall product ultra-processed.

Which ingredients in Red Onion & Rosemary Sausages are ultra-processed?

Nomi flags 2 ingredients in Red Onion & Rosemary Sausages as ultra-processed markers: methyl cellulose, yeast extract. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Red Onion & Rosemary Sausages?

Nomi has reviewed similar products that are not ultra-processed, including 6 Veggie Sausages by Chef Select, Lidl, Veggie Cocktail Sausages by Gosh!. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.