Lidl, Lovilio

Italian Mozzarella

Barcode 4056489230823

Scanned 6 times by Nomi users

No — Italian Mozzarella is not ultra-processed.

Ingredients are mozzarella cheese (milk) and citric acid as an acidity regulator. Mozzarella is a basic cheese and citric acid is a simple, common food additive; there are no industrial formulations, refined syrups, or cosmetic additives, so this is not classified as ultra-processed under the given NOVA-based rules.

Ingredients

No ultra-processed markers

OK

mozzarella cheese (milk)

Fresh soft to semisoft cheese made from milk, commonly used on pizzas and in Italian dishes.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Italian Mozzarella

Is Italian Mozzarella ultra-processed?

No — Italian Mozzarella by Lidl, Lovilio is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are mozzarella cheese (milk) and citric acid as an acidity regulator. Mozzarella is a basic cheese and citric acid is a simple, common food additive; there are no industrial formulations, refined syrups, or cosmetic additives, so this is not classified as ultra-processed under the given NOVA-based rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.