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Yes — Crème avec vinaigre balsamique de molène is ultra-processed.
The ingredient list includes glucose syrup (sirop de glucose) and modified corn starch (amidon modifié de maïs), which are industrially processed additives. According to NOVA criteria, the presence of such industrial formulations makes the product ultra-processed (UPF).
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Whole Grain Mustard
Bramwells
Not UPF
Lemon curd
Bonne Maman
Not UPF
Real Ketchup 485 g
Stokes
Not UPF
double concentré de tomates bio
Mutti
Not UPF
Passata
Cirio
Not UPF
Fiery Goan Curry
The Spice Tailor
Not UPF
Sun dried dried tomato pesto
Filippo Berio
Not UPF
Yes — Crème avec vinaigre balsamique de molène by ACENTINO is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list includes glucose syrup (sirop de glucose) and modified corn starch (amidon modifié de maïs), which are industrially processed additives. According to NOVA criteria, the presence of such industrial formulations makes the product ultra-processed (UPF).
Nomi has reviewed similar products that are not ultra-processed, including Aceto Balsamico Di Modena by Acentino, Balsamic Vinegar of Modena by Tesco, Balsamic Vinegar of Modena. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.