Batts

Light Mayonnaise

Barcode 4056489519713

Scanned 24 times by Nomi users

Yes — Light Mayonnaise is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and UPF ingredients, including modified maize starch (a pre-identified UPF ingredient), multiple stabilisers (diphosphates, guar gum, xanthan gum), antioxidant additives (fatty acid esters of ascorbic acid, calcium disodium EDTA), and flavouring (mustard oil flavouring). These are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

1.3% free range egg yolk
OK

cream powder (cream (milk))
OK

milk protein (milk)
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

stabiliser: diphosphates; antioxidant: fatty acid esters of ascorbic acid
OK

citrus fibre (citrus fibre, sucrose)
UPF

guar gum

A plant-derived thickening agent used as a stabiliser in foods; an additive that may be isolated/processed.
OK

xanthan gum; yellow mustard flour
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
OK

antioxidant: calcium disodium edta; mustard oil flavouring
UPF

paprika extract

A concentrated pigment derived from paprika used as a colorant in foods.

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Common questions about Light Mayonnaise

Is Light Mayonnaise ultra-processed?

Yes — Light Mayonnaise by Batts is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and UPF ingredients, including modified maize starch (a pre-identified UPF ingredient), multiple stabilisers (diphosphates, guar gum, xanthan gum), antioxidant additives (fatty acid esters of ascorbic acid, calcium disodium EDTA), and flavouring (mustard oil flavouring). These are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Light Mayonnaise are ultra-processed?

Nomi flags 3 ingredients in Light Mayonnaise as ultra-processed markers: modified maize starch, guar gum, paprika extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.