Eridanous

Tahini, Sesammus mit Honig

Barcode 4056489541806

Scanned 39 times by Nomi users

Yes — Tahini, Sesammus mit Honig is ultra-processed.

Contains maltodextrin (an industrially processed sugar), unspecified added aroma/flavouring, emulsifier lecithins, and refined palm oil, all of which are characteristic ultra-processed ingredients under NOVA.

Ingredients

1 ultra-processed marker

OK

65% gemahlener sesam
OK

20% honig
OK

pflanzliche öle (sonnenblume, sesam, ölpalme)
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

emulgator: lecithine; aroma

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Common questions about Tahini, Sesammus mit Honig

Is Tahini, Sesammus mit Honig ultra-processed?

Yes — Tahini, Sesammus mit Honig by Eridanous is ultra-processed, so it counts as a UPF (ultra-processed food). Contains maltodextrin (an industrially processed sugar), unspecified added aroma/flavouring, emulsifier lecithins, and refined palm oil, all of which are characteristic ultra-processed ingredients under NOVA.

Which ingredients in Tahini, Sesammus mit Honig are ultra-processed?

Nomi flags one ingredient in Tahini, Sesammus mit Honig as an ultra-processed marker: maltodextrin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.