Pork Pastry

Barcode 4056489648918

Yes — Pork Pastry is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains palm oil and yeast extract, which are pre-identified UPF ingredients. These are industrially processed components used for texture and flavor enhancement rather than basic culinary purposes.

Ingredients

2 ultra-processed markers

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

29% british pork
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

nutmeg

A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

mace

The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

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Common questions about Pork Pastry

Is Pork Pastry ultra-processed?

Yes — Pork Pastry is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains palm oil and yeast extract, which are pre-identified UPF ingredients. These are industrially processed components used for texture and flavor enhancement rather than basic culinary purposes.

Which ingredients in Pork Pastry are ultra-processed?

Nomi flags 2 ingredients in Pork Pastry as ultra-processed markers: palm oil, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.