Chicken Balti

• OK
  chicken breast (50%)
• OK
  tomatoes (14%)
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  red peppers (5%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  low fat yogurt (milk)

  A dairy product from milk with reduced fat content. Contains live cultures in many brands.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  green chilli purée
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  ground garam masala (roasted coriander, roasted cumin, cinnamon, nutmeg, kashmiri chilli powder, black pepper, green cardamom, cloves, bay leaves)
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  kashmiri chilli powder
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  nigella seeds (black onion seeds)

  A small black seed with a pungent, onion-like flavor used whole or ground in breads and spice mixes.
• OK
  cumin seeds

  Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
• OK
  coriander seeds

  Dried seeds of the cilantro plant (Coriandrum sativum) used whole or crushed to add warm, citrusy, spicy notes.
• OK
  crushed red chillies
• OK
  whole green cardamom

Other ready meals products Nomi has analysed ingredient by ingredient.

• Ham mashroom and mascarpone wood fired pizza Tesco Finest UPF
• Stagg Classic Chilli Con Carne Hormel Foods Corporation UPF
• Chicken katsu curry Wasabi UPF
• Cottage pie Charlie Bigham's UPF
• Meatballs al forno Charlie Bighams Not UPF
• Naked Chicken Kebab Marks & Spencers UPF
• Chicken Arrabbiata Marks & Spencer Not UPF
• Chicken Shawarma M&S Not UPF
• meatballs al forno Charlie Bingham’s Not UPF
• Birds Eye Crispy Chicken 2pk Birds eye UPF