Yes — Smoky cheddar with paprika dusting is ultra-processed.
Classified as ultra-processed because it contains smoke flavouring, which is an industrial flavour additive used to impart smoky taste and falls under the NOVA definition of ultra-processed ingredients.
Other cheese Nomi has checked — these ones aren't ultra-processed.
Burrata
Galbani
Not UPF
British Extra Mature Cheddar, Strength 5
Valley Spire
Not UPF
Feta
Tranos
Not UPF
Mature british cheddar
Sainsbury's
Not UPF
British Mature Cheddar
Aldi
Not UPF
Gorgonzola DOP mild
Igor, Milbona
Not UPF
Frischkäse der Sahnige
Milbona
Not UPF
soft cheese
Waitrose
Not UPF
Extra mature cheese
Emporium
Not UPF
Medium cheddar
Tesco
Not UPF
Yes — Smoky cheddar with paprika dusting by Valley Spire is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains smoke flavouring, which is an industrial flavour additive used to impart smoky taste and falls under the NOVA definition of ultra-processed ingredients.
Nomi flags one ingredient in Smoky cheddar with paprika dusting as an ultra-processed marker: smoke flavouring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.