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No — Sicilian Queen Nocellara Olives is not ultra-processed.
Ingredients are olives, salt, rapeseed oil, extra virgin olive oil, and simple acidity regulators/antioxidant (citric acid, lactic acid, ascorbic acid), which are basic culinary or food-safe additives. No industrial flavorings, sweeteners, emulsifiers, or refined syrups are present, so this is not classified as ultra-processed under NOVA.
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No — Sicilian Queen Nocellara Olives by Specially Selected is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are olives, salt, rapeseed oil, extra virgin olive oil, and simple acidity regulators/antioxidant (citric acid, lactic acid, ascorbic acid), which are basic culinary or food-safe additives. No industrial flavorings, sweeteners, emulsifiers, or refined syrups are present, so this is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.