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No — Ricotta and Spinach Tortelloni is not ultra-processed.
A wholesome filled pasta made mainly with familiar, basic ingredients.
Ricotta and spinach tortelloni are not ultra-processed under the specified NOVA criteria. The ingredients are primarily durum wheat semolina, dairy ingredients, egg, spinach, breadcrumbs, salt, yeast, rapeseed oil, spices, water, and citric acid. These are basic culinary ingredients or permitted basic additives. Sorbic acid is a preservative, but it is not among the specified industrial formulations that automatically classify the product as ultra-processed here, and there are no artificial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils listed.
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No — Ricotta and Spinach Tortelloni by Cucina is not ultra-processed, so it is not a UPF (ultra-processed food). Ricotta and spinach tortelloni are not ultra-processed under the specified NOVA criteria. The ingredients are primarily durum wheat semolina, dairy ingredients, egg, spinach, breadcrumbs, salt, yeast, rapeseed oil, spices, water, and citric acid. These are basic culinary ingredients or permitted basic additives. Sorbic acid is a preservative, but it is not among the specified industrial formulations that automatically classify the product as ultra-processed here, and there are no artificial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils listed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.