Yes — Light Olive spread is ultra-processed.
The product is ultra-processed because it contains several industrial additives and ingredients characteristic of UPFs, including palm oil and palm kernel oil (highly refined oils), emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, added flavourings, and added colour (carotenes). These go beyond basic culinary ingredients and indicate an industrial formulation.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Spreadable
Yeo Valley Organic
Not UPF
Tesco Houmous
Tesco
Not UPF
Organic Houmous
Sainsbury's,So Organic
Not UPF
Aceto Balsamico Di Modena
Acentino
Not UPF
Passata di Pomodoro
Mutti
Not UPF
Soy Sauce
Kikkoman
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Italian Tomato Passata
Tesco
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
Yes — Light Olive spread by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial additives and ingredients characteristic of UPFs, including palm oil and palm kernel oil (highly refined oils), emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, added flavourings, and added colour (carotenes). These go beyond basic culinary ingredients and indicate an industrial formulation.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.