Bramwells

Light Mayonnaise

Barcode 4088600053493

Scanned 20 times by Nomi users

Yes — Light Mayonnaise is ultra-processed.

This light mayonnaise is classified as ultra-processed because it contains several industrial additives and processed ingredients, including modified maize starch, stabilisers (guar gum, xanthan gum), natural mustard flavouring, antioxidant (calcium disodium EDTA), colour (paprika extract), and concentrated carrot juice. These additives are characteristic of ultra-processed foods in the NOVA system.

Ingredients

7 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

reconstituted pasteurised free range egg yolk (1,5%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

guar gum

A plant-derived thickening agent used as a stabiliser in foods; an additive that may be isolated/processed.
UPF

xanthan gum

A microbial polysaccharide used as a thickener and stabilizer; widely used food additive.
OK

concentrated lime juice

A concentrated form of juice pressed from limes, usually used as a souring agent and flavoring in beverages and recipes.
OK

potassium sorbate

A preservative used to inhibit mold, yeast, and bacteria in foods and drinks, typically added in small amounts.
UPF

natural mustard flavouring

A flavoring extract derived from mustard used to impart mustard-like aroma and taste.
UPF

calcium disodium edta

A synthetic chelating agent used as an antioxidant and stabilizer in some processed foods to prevent metal ion catalyzed reactions. It is a food additive (antioxidant/chelator).
UPF

paprika extract

A concentrated pigment derived from paprika used as a colorant in foods.
UPF

carrot juice concentrate

Juice concentrated from carrots, used as a flavoring or base for soups, sauces, and vegetarian dishes.

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Common questions about Light Mayonnaise

Is Light Mayonnaise ultra-processed?

Yes — Light Mayonnaise by Bramwells is ultra-processed, so it counts as a UPF (ultra-processed food). This light mayonnaise is classified as ultra-processed because it contains several industrial additives and processed ingredients, including modified maize starch, stabilisers (guar gum, xanthan gum), natural mustard flavouring, antioxidant (calcium disodium EDTA), colour (paprika extract), and concentrated carrot juice. These additives are characteristic of ultra-processed foods in the NOVA system.

Which ingredients in Light Mayonnaise are ultra-processed?

Nomi flags 7 ingredients in Light Mayonnaise as ultra-processed markers: modified maize starch, guar gum, xanthan gum, natural mustard flavouring, calcium disodium edta, paprika extract, carrot juice concentrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.