Specially Selected, Aldi

Bolognese Pasta Sauce

Barcode 4088600054469

Scanned 36 times by Nomi users

No — Bolognese Pasta Sauce is not ultra-processed.

Not ultra-processed. The sauce consists mainly of tomatoes, vegetables, wine, extra virgin olive oil, herbs, spices, salt, sugar, and lactic acid. These are basic culinary ingredients or traditional food components, and no UPF-defining industrial additives such as artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or hydrogenated/interesterified oils are present. The acidity regulator, lactic acid, is a basic permitted acidulant and does not by itself make the product ultra-processed.

Ingredients

No ultra-processed markers

OK

tomato pulp (34%)
OK

tomato paste (18%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

cherry tomato (10%)
OK

vino chianti dop chianti wine (7%)
OK

onions

CommonAllium vegetable used as a base flavor and aromatics in cooking. Fresh, dried, or cooked onion can be used in many dishes.
OK

carrots

Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

extra virgin olive oil (1,5%)
OK

garlic purée (1,5%)
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acidity regulator

Additives used to control acidity (pH) and acidity in foods, such as citric acid, phosphates, sulphates. Generally considered basic food processing aid ingredients; many are allowed in foods and are not in themselves UPF.
OK

lactic acid

A naturally occurring organic acid used as an acidity regulator and flavoring in foods.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

laurel
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

nutmeg

A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
OK

allergy advice: for allergens
OK

see ingredients in bold
OK

dietary advice: suitable for vegetarians caution: contains alcohol
OK

no artificial colours
OK

flavourings of preservatives
OK

lid not-071330-001

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Common questions about Bolognese Pasta Sauce

Is Bolognese Pasta Sauce ultra-processed?

No — Bolognese Pasta Sauce by Specially Selected, Aldi is not ultra-processed, so it is not a UPF (ultra-processed food). Not ultra-processed. The sauce consists mainly of tomatoes, vegetables, wine, extra virgin olive oil, herbs, spices, salt, sugar, and lactic acid. These are basic culinary ingredients or traditional food components, and no UPF-defining industrial additives such as artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or hydrogenated/interesterified oils are present. The acidity regulator, lactic acid, is a basic permitted acidulant and does not by itself make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.