Pasta Bake, Tomato & Herb

• OK
  tomato puree from concentrate (70%)
• OK
  tomatoes

  A common fleshy fruit used as a vegetable in salads, sauces and cooking; rich in water and vitamins.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  parmigiano reggiano cheese (?) (milk)
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  pasteurised egg yolk powder
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  acidity regulator

  Additives used to control acidity (pH) and acidity in foods, such as citric acid, phosphates, sulphates. Generally considered basic food processing aid ingredients; many are allowed in foods and are not in themselves UPF.
• OK
  lactic acid

  A naturally occurring organic acid used as an acidity regulator and flavoring in foods.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  potassium chloride

  Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
• OK
  stabiliser
• UPF
  xanthan gum

  A microbial polysaccharide used as a thickener and stabilizer; widely used food additive.
• OK
  flavoured yeast extract
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  color: paprika extract
• OK
  dried parsley

  Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
• OK
  dried oregano

  A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Nutritional Yeast Flakes Engevita Not UPF
• Tomato Ketchup BIO Heinz Not UPF
• Salsa de Soja Kikkoman Not UPF
• Salsa di Soia Kikkoman Not UPF
• Geeta's Mango Chutney imp Geeta’s Foods Ltd Not UPF
• Spreadable Yeo Valley Organic Not UPF
• Tesco Houmous Tesco Not UPF
• Organic Houmous Sainsbury's,So Organic Not UPF
• Aceto Balsamico Di Modena Acentino Not UPF
• Passata di Pomodoro Mutti Not UPF