Saag Masala

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato

  Fresh tomato with a percentage of tomato content in the product (likely part of a ready-made mix).
• OK
  spinach

  Chopped spinach leaves with a stated spinach content; a basic leafy vegetable ingredient.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  single cream

  Dairy cream with 4% fat content; a basic dairy ingredient used for richness.
• OK
  tomato paste

  A thick paste made from concentrated tomatoes, used as a base for sauces and soups.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  spice cap seasoning 3% seasoning (with rice flour, sugar, spices)

  A complex seasoning blend containing herbs and spices, anti-caking and processing ingredients (rice flour, silicon dioxide, calcium phosphates) and flavorings.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  coriander powder

  Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  paprika powder

  Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
• OK
  citric acid

  A sour-tasting additive used as an acidity regulator and preservative.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  dried cumin seed

  Cuminum cyminum seeds that have been dried; ground or whole, used as a spice for its warm, earthy, slightly citrusy flavor.
• OK
  fenugreek leaves (dried)

  Dried leaves of the fenugreek plant, used as an herb/spice with a slightly bitter, savory, maple-like aroma.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• OK
  turmeric powder

  A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Tomato Ketchup Sainsbury's, By Sainsbury's Not UPF
• PREMIUM SOY SAUCE LEE KUM KEE Not UPF
• Apricot Jam Bonne Maman Not UPF
• Buttersoft By sainsbury's Not UPF
• Frank's Red Hot Original Frank’s, French's Not UPF
• Red pepper houmous Tesco Not UPF
• Smoky Roasted Red Pepper Houmous Sainsbury's Not UPF
• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF