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Bread by Aldi
Aldi

Bread

Barcode 4088600165677
Scanned  28  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Bread is ultra-processed.

Classified as UPF because the ingredient list includes industrial additives and processing aids such as preservative: calcium propionate and emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. These are ultra-processed ingredients according to NOVA guidelines.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    A basic flour ground from wheat, often enriched with added minerals and vitamins.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    soy flour
    A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
  • OK
    preservative: caldum propionate
  • OK
    emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids spirit vinegar
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    flour treatment agent: ascorbic acid allergy advice: for allergens
  • OK
    see ingredients in bold
  • OK
    dietary advice: suitable for vegans no artificial flavourings
  • OK
    no palm oil best before: see bag the

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

White Ciabattin
Not Ultra-Processed
White Ciabattin
Jason's Sourdough
View product →
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
Not Ultra-Processed
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
JASONS SOURDOUGH
View product →
Rye & Mixed Seed Sourdough Bread
Not Ultra-Processed
Rye & Mixed Seed Sourdough Bread
Tesco
View product →
Seeded Sourdough Bread
Not Ultra-Processed
Seeded Sourdough Bread
Specially Selected
View product →
Seeded Sourdough
Not Ultra-Processed
Seeded Sourdough
Bertinet Bakery
View product →
Hand finished seeded sourdough bread
Not Ultra-Processed
Hand finished seeded sourdough bread
Coop
View product →

Swap it for something less processed

See all Breads & Wraps →

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Bread

Is Bread ultra-processed?

Yes — Bread by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because the ingredient list includes industrial additives and processing aids such as preservative: calcium propionate and emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. These are ultra-processed ingredients according to NOVA guidelines.

What are healthier alternatives to Bread?

Nomi has reviewed similar products that are not ultra-processed, including White Ciabattin by Jason's Sourdough, SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS by JASONS SOURDOUGH, Rye & Mixed Seed Sourdough Bread by Tesco. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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