Cucina

Stir-In Pasta Sauce Tomato & Basil

Barcode 4088600304717

Scanned 24 times by Nomi users

Yes — Stir-In Pasta Sauce Tomato & Basil is ultra-processed.

The product is classified as ultra-processed because it contains modified maize starch, which is a pre-identified UPF ingredient. Additionally, yeast extract and onion extract are industrially processed flavor enhancers/extracts, further supporting the UPF classification.

Ingredients

1 ultra-processed marker

OK

tomato (32%)
OK

reconstituted tomato (27%)
OK

concentrated tomato purée

Tomato paste, concentrated form of tomato used as a flavor base.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

basil leaf (2%)
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

roast onion stock (concentrated onion juice, water, yeast extract, onion extract, onion powder, sugar)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

acidity regulator: citric acid; roasted garlic purée

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Common questions about Stir-In Pasta Sauce Tomato & Basil

Is Stir-In Pasta Sauce Tomato & Basil ultra-processed?

Yes — Stir-In Pasta Sauce Tomato & Basil by Cucina is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains modified maize starch, which is a pre-identified UPF ingredient. Additionally, yeast extract and onion extract are industrially processed flavor enhancers/extracts, further supporting the UPF classification.

Which ingredients in Stir-In Pasta Sauce Tomato & Basil are ultra-processed?

Nomi flags one ingredient in Stir-In Pasta Sauce Tomato & Basil as an ultra-processed marker: modified maize starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.