Specially Selected

Black cherry conserve

Barcode 4088600438597

Scanned 17 times by Nomi users

Yes — Black cherry conserve is ultra-processed.

Classified as UPF because it contains pectins (a gelling agent/additive), which is an extracted, industrially used additive per NOVA-style criteria, even though the rest of the ingredients are simple (sugar, cherries, citric acid).

Ingredients

No ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

black cherry

Dark-skinned stone fruit, typically sweet-t tart flavor; eaten fresh or used in desserts and jams.
OK

acidity regulator: citric acid; gelling agent: pectins elderberry juice concentrate. prepared with 50g of fruit per 100g. total sugar content: 61g per 100g. dietary advice: suitable for vegetarians. warning: safety button pops when sealis broken. although every effort has been made to remove stones
OK

some small stones or fragments may remain. nutrition: typical values per 100g: energy 1041kj/

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Common questions about Black cherry conserve

Is Black cherry conserve ultra-processed?

Yes — Black cherry conserve by Specially Selected is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains pectins (a gelling agent/additive), which is an extracted, industrially used additive per NOVA-style criteria, even though the rest of the ingredients are simple (sugar, cherries, citric acid).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.