Brooklea, Aldi

SKYR

Barcode 4088600528014

Scanned 19 times by Nomi users

Yes — SKYR is ultra-processed.

Classified as ultra-processed because the ingredient list includes flavouring, which is an industrially produced additive, and refined sugar in the fruit preparation. These ingredients place the product in the ultra-processed NOVA category.

Ingredients

No ultra-processed markers

OK

skim milk

Low-fat milk from which the fat portion has been removed; a basic dairy ingredient used as a beverage or in cooking.
OK

superberry fruit preparation (14%) (sugar, blackberry purée, cranberry purée, strawberry purée, cornflour, lemon juice concentrate, acai berry juice from concentrate, goji berry juice not from concentrate, flavouring, rowan berries, blueberry juice from concentrate, elderberry juice from concentrate)

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about SKYR

Is SKYR ultra-processed?

Yes — SKYR by Brooklea, Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes flavouring, which is an industrially produced additive, and refined sugar in the fruit preparation. These ingredients place the product in the ultra-processed NOVA category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.