Mozzarella & sun-dried cherry tomato wood fired sourdoug pizza

• OK
  wheat flour

  Ground wheat grain, typically refined into a fine powder and often enriched with minerals (calcium carbonate, iron) and vitamins (niacin).
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  tomato sauce (19%) (tomato, tomato passata, water, tomato purée, rapeseed oil, cornflour, basil, acidity regulator: citric acid; black pepper, garlic purée)
• OK
  mozzarella cheese (milk) (15%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  fior di latte mozzarella cheese (milk) (9%)
• OK
  marinated semi dried tomatoes (6%) (cherry tomatoes, canola oil, salt, garlic)
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  basil pesto (rapeseed oil, basil, sunflower oil)
• OK
  vegetarian hard cheese (milk)
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  enzymes (wheat)

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