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Ristorante Pizza Mozzarella by Dr. Oetker
Dr. Oetker

Ristorante Pizza Mozzarella

Barcode 4001724042105
Scanned  62  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Ristorante Pizza Mozzarella is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed because it contains maltodextrin and dextrose, which are refined, industrially produced sugars/additives used in food processing.

Ingredients

2 ultra-processed markers
  • OK
    wheat flour (with calcium, niacin (b3), iron, thiamin (b1))
  • OK
    mozzarella cheese (24%) tomato puree
  • OK
    cherry tomatoes (10%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    rapeseed oil
    Cooking oil pressed from rapeseed; a common basic vegetable oil used for frying or baking.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    basil
    A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    spinach
    Leafy green vegetable commonly used as a fresh or cooked ingredient.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    onions
    A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
  • OK
    pepper
    Ground pepper or whole peppercorns, a common spice used to season foods.
  • OK
    roasted onions
  • OK
    oregano
    A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
  • OK
    paprika
    A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • UPF
    maltodextrin
    A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    pepper extract
    A flavoring extract derived from black pepper, used to impart pepper flavor in foods.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

See all Ready Meals →

Other ready meals Nomi has checked — these ones aren't ultra-processed.

Common questions about Ristorante Pizza Mozzarella

Is Ristorante Pizza Mozzarella ultra-processed?

Yes — Ristorante Pizza Mozzarella by Dr. Oetker is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains maltodextrin and dextrose, which are refined, industrially produced sugars/additives used in food processing.

Which ingredients in Ristorante Pizza Mozzarella are ultra-processed?

Nomi flags 2 ingredients in Ristorante Pizza Mozzarella as ultra-processed markers: maltodextrin, dextrose. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Ristorante Pizza Mozzarella?

Nomi has reviewed similar products that are not ultra-processed, including Pizza by Crosta&Mollica, Cheese & tomato pizza by Everyday essentials. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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