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Ristorante Pizza Mozzarella
Dr. Oetker

Ristorante Pizza Mozzarella

4001724042105
Ultra-Processed Food
NOVA Classification

The ingredient list is valid. The product is classified as ultra-processed because it contains maltodextrin and dextrose, which are refined, industrially produced sugars/additives used in food processing.

NOVA Group 4 — Ultra-processed food products
Ingredients
wheat flour (with calcium, niacin (b3), iron, thiamin (b1)) mozzarella cheese (24%) tomato puree cherry tomatoes (10%) water vegetable oil (rapeseed) yeast salt basil sugar parsley spinach garlic onions pepper roasted onions oregano paprika lemon juice maltodextrin dextrose pepper extract
Allergens
gluten milk
Understanding NOVA
1 Unprocessed
2 Processed ingredients
3 Processed
4 Ultra-processed

The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.

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Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.