Yes — High-Protein Sliced Bagel Thins is ultra-processed.
Not a great choice for everyday.
These bagel thins contain calcium propionate, an industrial preservative used to extend shelf life. This additive classifies the product as ultra-processed under the stated NOVA criteria. Ascorbic acid is a basic flour-treatment agent and would not by itself make the product ultra-processed; the fortified flour, sugar, linseeds, yeast, salt, and wheat ingredients are also not the deciding factors.
Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.
GARLIC & HERB CROUTONS
TESCO
Not UPF
Sainsbury’s Wholemeal Loaf 800g
Sainsbury's
Not UPF
Seeded Oat Snack
Marks & Spencers
Not UPF
White Bread
M&S FOOD
Not UPF
Goya Frozen White Corn Arepas
Goya
Not UPF
Rye Bread
Marks & Spencers
Not UPF
Sourdough Bread
Tesco
Not UPF
Spanish Cheese And Tomato Pan De Cristal
M&S
Not UPF
Yes — High-Protein Sliced Bagel Thins by Rowan Hill Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). These bagel thins contain calcium propionate, an industrial preservative used to extend shelf life. This additive classifies the product as ultra-processed under the stated NOVA criteria. Ascorbic acid is a basic flour-treatment agent and would not by itself make the product ultra-processed; the fortified flour, sugar, linseeds, yeast, salt, and wheat ingredients are also not the deciding factors.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.