Yes — JAPANESE CURRY MIX IN BLOCK is ultra-processed.
Classified as ultra-processed because it contains industrial additives and refined ingredients including flavour enhancers (E621 monosodium glutamate, E627 disodium guanylate, E631 disodium inosinate) and caramel colour (E150a), which are characteristic of NOVA ultra-processed foods. It also uses palm oil, a highly processed refined oil.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Vegetable oil
Waitrose, Essential Waitrose
Not UPF
Kirkland Organic Virgin Coconut Oil - 2.38KG Tub
Kirkland
Not UPF
White Miso
Bart
Not UPF
Chilli Base
Heinz
Not UPF
Chopped Garlic In Marinade
TJ Morris Ltd
Not UPF
Minced Garlic
Lee Kum Kee
Not UPF
Bio Organic Agavesiroop
Lidl
Not UPF
Extra Virgin Coconut Oil
Holland & Barrett
Not UPF
Hot spice paste
Pataks
Not UPF
kebab gyros
prymat
Not UPF
Yes — JAPANESE CURRY MIX IN BLOCK by S&B GOLDEN CURRY is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and refined ingredients including flavour enhancers (E621 monosodium glutamate, E627 disodium guanylate, E631 disodium inosinate) and caramel colour (E150a), which are characteristic of NOVA ultra-processed foods. It also uses palm oil, a highly processed refined oil.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.