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Pot Noodle Bombay Bad Boy 90g by Pot Noodle
Pot Noodle

Pot Noodle Bombay Bad Boy 90g

Barcode 5000118203541
Scanned  14  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Pot Noodle Bombay Bad Boy 90g is ultra-processed.

The product is classified as ultra-processed because it contains several industrial ingredients and additives, including maltodextrin, palm oil, palm fat, barley malt extract, flavourings, modified corn starch, and yeast extract. These ingredients go beyond basic culinary processing and are characteristic of NOVA ultra-processed foods.

Ingredients

5 ultra-processed markers
  • OK
    dried noodles 65% (_wheat_ flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)) maltodextrin
  • OK
    wheat flour
    Ground wheat used as a basic baking ingredient; simple, minimally processed cereal product.
  • OK
    curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice)
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    sweetcorn
    Sweetcorn (corn on the cob or kernels) is a basic vegetable/protein ingredient used in a wide range of dishes.
  • OK
    peas
    Small, round, green legumes typically used as a vegetable.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • UPF
    barley malt extract
    Concentrated extract derived from barley malt, used as a sweetener or flavoring; common in brewing and baking. It is a processed, concentrated form.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    soy sauce (_soybeans_, _wheat_)
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • UPF
    citric acid
    A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
  • OK
    paprika
    A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
  • OK
    sauce 4% (water, spirit vinegar, modified corn starch, salt, cumin, cayenne pepper, flavourings)

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Common questions about Pot Noodle Bombay Bad Boy 90g

Is Pot Noodle Bombay Bad Boy 90g ultra-processed?

Yes — Pot Noodle Bombay Bad Boy 90g by Pot Noodle is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives, including maltodextrin, palm oil, palm fat, barley malt extract, flavourings, modified corn starch, and yeast extract. These ingredients go beyond basic culinary processing and are characteristic of NOVA ultra-processed foods.

Which ingredients in Pot Noodle Bombay Bad Boy 90g are ultra-processed?

Nomi flags 5 ingredients in Pot Noodle Bombay Bad Boy 90g as ultra-processed markers: yeast extract, palm fat, barley malt extract, flavourings, citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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