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No — Mango Chutney is not ultra-processed.
A traditional chutney made with simple ingredients—not ultra-processed.
Mango chutney is a processed condiment, but its ingredients are traditional foods and basic culinary components: mango, sugar, salt, acetic acid (vinegar acidity), paprika, chilli powder, and cardamom. None are industrial UPF markers under the specified NOVA guidance. The text includes apparent transcription errors and incomplete nutrition information, but the ingredient information is sufficiently understandable for classification. Mustard, nuts, and peanuts are listed only as possible allergens, not as ingredients.
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Not UPF
No — Mango Chutney by Co Op is not ultra-processed, so it is not a UPF (ultra-processed food). Mango chutney is a processed condiment, but its ingredients are traditional foods and basic culinary components: mango, sugar, salt, acetic acid (vinegar acidity), paprika, chilli powder, and cardamom. None are industrial UPF markers under the specified NOVA guidance. The text includes apparent transcription errors and incomplete nutrition information, but the ingredient information is sufficiently understandable for classification. Mustard, nuts, and peanuts are listed only as possible allergens, not as ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.